Food recipes
Triple Choc Flapjack
Triple Choc Flapjack Ingredients: butter, without salt water, bottled, generic vanilla extract sugars, granulated cocoa, dry powder, unsweetened oats spartan, real semi-sweet chocolate baking chips, spartan, real semi...
Triple Choc Flapjack
Ingredients:
butter, without salt
water, bottled, generic
vanilla extract
sugars, granulated
cocoa, dry powder, unsweetened
oats
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
Directions:
Pre-heat an oven to 220C / 200C fan.
In a heavy based pan, add the butter, sugar, water & vanilla extract.
Gently heat together till fully melted and combined.
Take off the heat and add the oats.
Mix well and then pour out into a baking tray.
Place in the oven for 15-20mins.
Remove from the oven and all low to completely cool.
Once cooled, cut into slices.
Begin to melt either the dark or white chocolate.
Cover one side of the flap jack with the chocolate.
Allow the chocolate to set then repeat previous step.
Once set, place in the fridge to store.
Ingredients:
butter, without salt
water, bottled, generic
vanilla extract
sugars, granulated
cocoa, dry powder, unsweetened
oats
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
Directions:
Pre-heat an oven to 220C / 200C fan.
In a heavy based pan, add the butter, sugar, water & vanilla extract.
Gently heat together till fully melted and combined.
Take off the heat and add the oats.
Mix well and then pour out into a baking tray.
Place in the oven for 15-20mins.
Remove from the oven and all low to completely cool.
Once cooled, cut into slices.
Begin to melt either the dark or white chocolate.
Cover one side of the flap jack with the chocolate.
Allow the chocolate to set then repeat previous step.
Once set, place in the fridge to store.