Spiced Blackberry and Peach Compote

Spiced Blackberry and Peach Compote

Ingredients:
butter, without salt
sugars, granulated
spices, ginger, ground
spices, cinnamon, ground
spices, nutmeg, ground
peaches, yellow, raw
blackberries, raw

Directions:
Melt butter in a saucepan over medium heat.
Stir maple sugar, ginger, cinnamon, and nutmeg into the melted butter.
Add peaches and stir to coat.
Cook the peaches at a simmer until soft and the juices begin to thicken, about 20 minutes.
Gently fold blackberries into the peach mixture; cook until the berries soften, about 5 minutes more.