Food recipes
Cornmeal Mush
Cornmeal Mush Ingredients: water, bottled, generic cornmeal, degermed, unenriched, yellow water, bottled, generic salt, table Directions: Mix cold water and corn meal. Stir into boiling water and salt. Cook, stirring,...
Cornmeal Mush
Ingredients:
water, bottled, generic
cornmeal, degermed, unenriched, yellow
water, bottled, generic
salt, table
Directions:
Mix cold water and corn meal.
Stir into boiling water and salt.
Cook, stirring, until it boils; cover and cook over boiling water in double boiler 30 minutes or cook on slow fire, uncovered.
Pack into greased metal can or mold.
Cover with plastic and chill overnight or until firm.
Slice 1/2 inch thick and brown in skillet.
Serve with butter and syrup.
Ingredients:
water, bottled, generic
cornmeal, degermed, unenriched, yellow
water, bottled, generic
salt, table
Directions:
Mix cold water and corn meal.
Stir into boiling water and salt.
Cook, stirring, until it boils; cover and cook over boiling water in double boiler 30 minutes or cook on slow fire, uncovered.
Pack into greased metal can or mold.
Cover with plastic and chill overnight or until firm.
Slice 1/2 inch thick and brown in skillet.
Serve with butter and syrup.