Tomato-Zucchini Casserole Recipe

Tomato-Zucchini Casserole Recipe

Ingredients:
spices, chili powder
parsley, fresh
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, black
squash, summer, zucchini, includes skin, raw
tomatoes, red, ripe, raw, year round average
bread crumbs, dry, grated, plain
oil, olive, salad or cooking

Directions:
Preheat the oven to 375 degrees.
Combine chili powder, 1 1/2 teaspooons parsley flakes, garlic and onion powders, salt and pepper in a bowl.
Place only half the zucchini in a lightly greased (with cooking spray, or a thin layer of butter) 6-cup casserole.
Or you can layer the pan with half the tomatoes.
Sprinkle the zucchini or the tomatoes with half of the seasoning mixture.
Repeat the layers.
Then combine the bread crumbs, oil and remaining parsley flakes.
Sprinkle over vegetables.
Do not cover the pan, and bake in the oven for about 40 minutes, or until the vegetables seem tender.
Take the pan out of the oven and enjoy!