Spice-Roasted Pecans

Spice-Roasted Pecans

Ingredients:
nuts, pecans
butter, without salt
cheese, parmesan, hard
spices, paprika
spices, curry powder
salt, table
spices, thyme, dried
spices, pepper, red or cayenne
spices, pepper, black

Directions:
Toss 3 cups of pecan halves with the melted unsalted butter.
In a bowl, combine grated Parmesan, sweet paprika, curry powder, salt, dried thyme, cayenne and black pepper.
Toss with the pecans.
Spread on a baking sheet and roast for about 1 1/2 hours in a preheated 175 oven.