Food recipes
Raspberry Coconut Bars
Raspberry Coconut Bars Ingredients: butter, without salt sugars, brown sugars, granulated wheat flour, white, all-purpose, unenriched shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)...
Raspberry Coconut Bars
Ingredients:
butter, without salt
sugars, brown
sugars, granulated
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats
jams and preserves, apricot
Directions:
Preheat oven to 375F.
Beat butter, brown sugar and sugar together until fluffy.
Add Flour, 1 cup coconut and oatmeal; mix together.
Set aside 1 cup of dough.
Press remaining dough evenly over the bottom of a 9x13-inch pan.
Spread raspberry over the dough.
Crumble remaining dough over raspberry.
Sprinkle 1 cup coconut over the dough.
Bake for 25 minutes.
Remove from the oven and allow to cool completely.
Cut into squares and serve.
Ingredients:
butter, without salt
sugars, brown
sugars, granulated
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats
jams and preserves, apricot
Directions:
Preheat oven to 375F.
Beat butter, brown sugar and sugar together until fluffy.
Add Flour, 1 cup coconut and oatmeal; mix together.
Set aside 1 cup of dough.
Press remaining dough evenly over the bottom of a 9x13-inch pan.
Spread raspberry over the dough.
Crumble remaining dough over raspberry.
Sprinkle 1 cup coconut over the dough.
Bake for 25 minutes.
Remove from the oven and allow to cool completely.
Cut into squares and serve.