Food recipes
White Chocolate Sauce
White Chocolate Sauce Ingredients: cream, fluid, heavy whipping butter, without salt spartan, real semi-sweet chocolate baking chips, vanilla extract chocolate, dark, 70-85% cacao solids Directions: Add the cream and...
White Chocolate Sauce
Ingredients:
cream, fluid, heavy whipping
butter, without salt
spartan, real semi-sweet chocolate baking chips,
vanilla extract
chocolate, dark, 70-85% cacao solids
Directions:
Add the cream and butter to a small saucepan.
Place the pan over low heat until the butter melts and the cream comes to a simmer (stir frequently).
Pour the hot cream over the chocolate in a bowl, stirring until the chocolate is completely melted and the mixture is smooth and creamy.
Stir in the vanilla and creme de cacao; serve warm or at room temperature.
**White Chocolate Almond Sauce--substitute amaretto for the creme de cacao; optional--add 1/2 cup chopped toasted almonds to the finished sauce.
**White Chocolate Rum Sauce--add 3 Tablespoons gold rum or coconut rum to the finished sauce.
Ingredients:
cream, fluid, heavy whipping
butter, without salt
spartan, real semi-sweet chocolate baking chips,
vanilla extract
chocolate, dark, 70-85% cacao solids
Directions:
Add the cream and butter to a small saucepan.
Place the pan over low heat until the butter melts and the cream comes to a simmer (stir frequently).
Pour the hot cream over the chocolate in a bowl, stirring until the chocolate is completely melted and the mixture is smooth and creamy.
Stir in the vanilla and creme de cacao; serve warm or at room temperature.
**White Chocolate Almond Sauce--substitute amaretto for the creme de cacao; optional--add 1/2 cup chopped toasted almonds to the finished sauce.
**White Chocolate Rum Sauce--add 3 Tablespoons gold rum or coconut rum to the finished sauce.