Food recipes
Wilton's Caramel Buttercream Icing
Wilton's Caramel Buttercream Icing Ingredients: shortening, vegetable, household, composite butter, without salt ice creams, vanilla milk, fluid, 1% fat, without added vitamin a and vitamin d vanilla extract sugars, g...
Wilton's Caramel Buttercream Icing
Ingredients:
shortening, vegetable, household, composite
butter, without salt
ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, granulated
Directions:
Cream shortening and butter with electric mixer.
Add ice cream topping, milk and vanilla.
Gradually add sugar, one cup at a time, beating well on medium speed.
Scrape sides and bottom of bowl often.
When all sugar has been mixed in, icing will appear dry.
Add milk and beat at medium speed until light and fluffy.
Keep icing covered with a damp cloth until ready to use.
For best results, keep icing bowl in refrigerator when not in use.
Refrigerated in an airtight container, this icing can be stored 2 weeks.
Re-whip before using.
Ingredients:
shortening, vegetable, household, composite
butter, without salt
ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, granulated
Directions:
Cream shortening and butter with electric mixer.
Add ice cream topping, milk and vanilla.
Gradually add sugar, one cup at a time, beating well on medium speed.
Scrape sides and bottom of bowl often.
When all sugar has been mixed in, icing will appear dry.
Add milk and beat at medium speed until light and fluffy.
Keep icing covered with a damp cloth until ready to use.
For best results, keep icing bowl in refrigerator when not in use.
Refrigerated in an airtight container, this icing can be stored 2 weeks.
Re-whip before using.