Food recipes
Music City Pig Pals Tangy Barbecue Sauce
Music City Pig Pals Tangy Barbecue Sauce Ingredients: catsup sugars, brown salt, table spices, pepper, black vinegar, cider lemon juice, raw sauce, worcestershire mustard, prepared, yellow spices, chili powder water,...
Music City Pig Pals Tangy Barbecue Sauce
Ingredients:
catsup
sugars, brown
salt, table
spices, pepper, black
vinegar, cider
lemon juice, raw
sauce, worcestershire
mustard, prepared, yellow
spices, chili powder
water, bottled, generic
oil, olive, salad or cooking
spices, paprika
spices, pepper, red or cayenne
Directions:
Mix all ingredients well.
Simmer over low heat for 30 to 40 minutes.
Pour into mason jars and store in refrigerator until ready to use.
May use on chicken, beef or pork.
Winner of Best Sauce: 1996 Tennessee State BBQ Championship
Ingredients:
catsup
sugars, brown
salt, table
spices, pepper, black
vinegar, cider
lemon juice, raw
sauce, worcestershire
mustard, prepared, yellow
spices, chili powder
water, bottled, generic
oil, olive, salad or cooking
spices, paprika
spices, pepper, red or cayenne
Directions:
Mix all ingredients well.
Simmer over low heat for 30 to 40 minutes.
Pour into mason jars and store in refrigerator until ready to use.
May use on chicken, beef or pork.
Winner of Best Sauce: 1996 Tennessee State BBQ Championship