Food recipes
Curry Chicken Salad
Curry Chicken Salad Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw salad dressing, italian dressing, commercial, regular celery, raw pineapple, raw, all varieties grapes, red or gr...
Curry Chicken Salad
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, italian dressing, commercial, regular
celery, raw
pineapple, raw, all varieties
grapes, red or green (european type, such as thompson seedless), raw
spices, curry powder
salad dressing, mayonnaise, regular
mustard, prepared, yellow
Directions:
Boil and cube chicken breasts.
Put cooked, cubed chicken in a large bowl and toss with italian dressing.
Cover and refrigerate at least 4 hours, but no more than one day.
Mix in celery, pineapple, and grapes.
In separate bowl, combine mayonnaise, mustard, and curry.
Blend well.
Add to chicken mixture and stir to blend well.
Serve immediately or you can cover and refrigerate until you're ready.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, italian dressing, commercial, regular
celery, raw
pineapple, raw, all varieties
grapes, red or green (european type, such as thompson seedless), raw
spices, curry powder
salad dressing, mayonnaise, regular
mustard, prepared, yellow
Directions:
Boil and cube chicken breasts.
Put cooked, cubed chicken in a large bowl and toss with italian dressing.
Cover and refrigerate at least 4 hours, but no more than one day.
Mix in celery, pineapple, and grapes.
In separate bowl, combine mayonnaise, mustard, and curry.
Blend well.
Add to chicken mixture and stir to blend well.
Serve immediately or you can cover and refrigerate until you're ready.