Food recipes
Afghanistan Firnee, Almond & Cardamom Cream Pudding
Afghanistan Firnee, Almond & Cardamom Cream Pudding Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated cornstarch water, bottled, generic nuts, almonds spices, cardamom spices,...
Afghanistan Firnee, Almond & Cardamom Cream Pudding
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cornstarch
water, bottled, generic
nuts, almonds
spices, cardamom
spices, saffron
nuts, pistachio nuts, raw
Directions:
Put 2 1/2 cups milk in a saucepan, add sugar and a pinch of salt heat slowly, stir to dissolve the sugar, Heat until warm.
Blend the corn startch into the remaining 1/2 cup of milk add to the warm milk, stirring constantly.
Add the almonds keep stirring until the mixture bubbles and thickens- Use a whisk if starts to becomes lumpy.
Add cardamom& Saffron, cook on low for 5 minutes- keep at a slow simmer.
Pour into 6-8 dishes, Sprinkle with pistachio nuts arouns the edges.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cornstarch
water, bottled, generic
nuts, almonds
spices, cardamom
spices, saffron
nuts, pistachio nuts, raw
Directions:
Put 2 1/2 cups milk in a saucepan, add sugar and a pinch of salt heat slowly, stir to dissolve the sugar, Heat until warm.
Blend the corn startch into the remaining 1/2 cup of milk add to the warm milk, stirring constantly.
Add the almonds keep stirring until the mixture bubbles and thickens- Use a whisk if starts to becomes lumpy.
Add cardamom& Saffron, cook on low for 5 minutes- keep at a slow simmer.
Pour into 6-8 dishes, Sprinkle with pistachio nuts arouns the edges.