Food recipes
Afghan Firnee
Afghan Firnee Ingredients: cornstarch milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated spices, cardamom nuts, pistachio nuts, raw Directions: Mix the cornstarch with enough milk to make a...
Afghan Firnee
Ingredients:
cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cardamom
nuts, pistachio nuts, raw
Directions:
Mix the cornstarch with enough milk to make a smooth paste.
Heat remaining milk until hot, but not boiling.
Add the sugar, whisking constantly (very important to the end result!
), and add the cardamom seeds.
When the milk is hot and the sugar is completely dissolved, slowly add the cornstarch paste, again, whisking constantly.
Bring the mixture to a boil, lower heat and simmer for 3-4 minutes.
Pour into a serving dish and sprinkle pistachio over top.
Ingredients:
cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cardamom
nuts, pistachio nuts, raw
Directions:
Mix the cornstarch with enough milk to make a smooth paste.
Heat remaining milk until hot, but not boiling.
Add the sugar, whisking constantly (very important to the end result!
), and add the cardamom seeds.
When the milk is hot and the sugar is completely dissolved, slowly add the cornstarch paste, again, whisking constantly.
Bring the mixture to a boil, lower heat and simmer for 3-4 minutes.
Pour into a serving dish and sprinkle pistachio over top.