Food recipes
Butterscotch Pudding
Butterscotch Pudding Ingredients: water, bottled, generic nuts, hazelnuts or filberts milk, canned, condensed, sweetened butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d vanilla extract...
Butterscotch Pudding
Ingredients:
water, bottled, generic
nuts, hazelnuts or filberts
milk, canned, condensed, sweetened
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
water, bottled, generic
sugars, brown
Directions:
Place first 5 ingredients over a saucepan until melted.
Stir in rest of ingredients.
Pour batter into a pie plate.
Bake at 350F for 30 minutes until done.
Ingredients:
water, bottled, generic
nuts, hazelnuts or filberts
milk, canned, condensed, sweetened
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
water, bottled, generic
sugars, brown
Directions:
Place first 5 ingredients over a saucepan until melted.
Stir in rest of ingredients.
Pour batter into a pie plate.
Bake at 350F for 30 minutes until done.