Food recipes

Yogurt Artichoke Dip

Yogurt Artichoke Dip

Ingredients:
yogurt, greek, plain, nonfat
artichokes, (globe or french), raw
spices, garlic powder
spices, basil, dried
spices, parsley, dried

Directions:
Mix yogurt, artichoke hearts, garlic powder, basil, and parsley together in a bowl.
Refrigerate 1 hour before serving.
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