Food recipes
Vegan Wacky Cake
Vegan Wacky Cake Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated cocoa, dry powder, unsweetened salt, table leavening agents, baking soda water, bottled, generic oil, olive, salad or cookin...
Vegan Wacky Cake
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
salt, table
leavening agents, baking soda
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease an 8-inch round baking dish.
Sift flour, sugar, cocoa powder, salt, and baking soda together in a bowl.
Add water, oil, vinegar, and vanilla extract, to flour mixture and beat until smooth, about 1 minute.
Pour batter into baking dish.
Bake in preheated oven until toothpick inserted in center comes out clean, about 30 minutes.
Cool on a wire rack for 1 hour before removing from baking dish.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
salt, table
leavening agents, baking soda
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease an 8-inch round baking dish.
Sift flour, sugar, cocoa powder, salt, and baking soda together in a bowl.
Add water, oil, vinegar, and vanilla extract, to flour mixture and beat until smooth, about 1 minute.
Pour batter into baking dish.
Bake in preheated oven until toothpick inserted in center comes out clean, about 30 minutes.
Cool on a wire rack for 1 hour before removing from baking dish.