Food recipes
Wacky Cake IV
Wacky Cake IV Ingredients: wheat flour, white, cake, enriched sugars, granulated cocoa, dry powder, unsweetened leavening agents, baking soda salt, table vinegar, distilled vanilla extract oil, olive, salad or cooking...
Wacky Cake IV
Ingredients:
wheat flour, white, cake, enriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
vinegar, distilled
vanilla extract
oil, olive, salad or cooking
water, bottled, generic
butter, without salt
cocoa, dry powder, unsweetened
sugars, granulated
salt, table
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 350 degrees (175 degrees C).
Spray one 13x9 inch cake pan with cooking oil spray.
Mix the flour, white sugar, 4 1/2 tablespoons cocoa, baking soda and salt together in a bowl.
Pour dry ingredients into the prepared pan.
Scoop out 3 holes in the dry mixture.
Put the vegetable oil in one hole, vinegar in the second hole, and 1 1/2 teaspoons of the vanilla in the third hole.
Pour the cold water over the top and stir until smooth.
Bake at 350 degrees F (175 degrees C) for about 20 minutes.
Ice cake while it is still hot.
To Make Icing: In a saucepan over medium heat melt the butter or margarine.
Add the cocoa and remove pan from the heat.
Stir in the salt, milk and 1 teaspoon vanilla.
Mix in the confectioners' sugar until desired consistency is attained.
Spread icing over a still hot cake.
Ingredients:
wheat flour, white, cake, enriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
vinegar, distilled
vanilla extract
oil, olive, salad or cooking
water, bottled, generic
butter, without salt
cocoa, dry powder, unsweetened
sugars, granulated
salt, table
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 350 degrees (175 degrees C).
Spray one 13x9 inch cake pan with cooking oil spray.
Mix the flour, white sugar, 4 1/2 tablespoons cocoa, baking soda and salt together in a bowl.
Pour dry ingredients into the prepared pan.
Scoop out 3 holes in the dry mixture.
Put the vegetable oil in one hole, vinegar in the second hole, and 1 1/2 teaspoons of the vanilla in the third hole.
Pour the cold water over the top and stir until smooth.
Bake at 350 degrees F (175 degrees C) for about 20 minutes.
Ice cake while it is still hot.
To Make Icing: In a saucepan over medium heat melt the butter or margarine.
Add the cocoa and remove pan from the heat.
Stir in the salt, milk and 1 teaspoon vanilla.
Mix in the confectioners' sugar until desired consistency is attained.
Spread icing over a still hot cake.