Food recipes
Bourbon Apple Jelly
Bourbon Apple Jelly
Ingredients:
apples, raw, with skin
alcoholic beverage, distilled, whiskey, 86 proof
sugars, granulated
pectin, unsweetened, dry mix
Directions:
Combine apple cider, bourbon and sugar in saucepan.
Bring to a boil, stirring constantly.
Stir in pectin, stirring briskly.
Return to boil, boil 1 minute.
Test for gel.
Skim off foam.
Pour into jars, seal and process 10 minutes in waterbath or according to instructions with pectin.
Ingredients:
apples, raw, with skin
alcoholic beverage, distilled, whiskey, 86 proof
sugars, granulated
pectin, unsweetened, dry mix
Directions:
Combine apple cider, bourbon and sugar in saucepan.
Bring to a boil, stirring constantly.
Stir in pectin, stirring briskly.
Return to boil, boil 1 minute.
Test for gel.
Skim off foam.
Pour into jars, seal and process 10 minutes in waterbath or according to instructions with pectin.
Printed from https://recipe.bluelayer.org/recipe/50385/bourbon-apple-jelly