Food recipes
Pine Nut-Orange Caramel Sauce
Pine Nut-Orange Caramel Sauce Ingredients: sugars, granulated orange juice, raw cream, whipped, cream topping, pressurized butter, without salt cream, sour, cultured nuts, pine nuts, dried orange juice, raw Directions...
Pine Nut-Orange Caramel Sauce
Ingredients:
sugars, granulated
orange juice, raw
cream, whipped, cream topping, pressurized
butter, without salt
cream, sour, cultured
nuts, pine nuts, dried
orange juice, raw
Directions:
Cook sugar and orange juice in heavy medium saucepan over low heat, stirring until sugar dissolves.
Increase heat and boil without stirring until syrup turns deep golden brown, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 15 minutes; mixture will be foamy.
Add cream and butter (mixture will bubble) and whisk until smooth.
Whisk over medium heat until mixture thickens slightly and is deep caramel color, about 2 minutes.
Remove from heat.
Whisk in sour cream.
Stir in pine nuts.
Let cool 5 minutes.
Mix in orange peel.
Cool until just warm.
(Can be prepared 3 days ahead.
Cover and refrigerate.
Rewarm over low heat before serving.)
Ingredients:
sugars, granulated
orange juice, raw
cream, whipped, cream topping, pressurized
butter, without salt
cream, sour, cultured
nuts, pine nuts, dried
orange juice, raw
Directions:
Cook sugar and orange juice in heavy medium saucepan over low heat, stirring until sugar dissolves.
Increase heat and boil without stirring until syrup turns deep golden brown, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 15 minutes; mixture will be foamy.
Add cream and butter (mixture will bubble) and whisk until smooth.
Whisk over medium heat until mixture thickens slightly and is deep caramel color, about 2 minutes.
Remove from heat.
Whisk in sour cream.
Stir in pine nuts.
Let cool 5 minutes.
Mix in orange peel.
Cool until just warm.
(Can be prepared 3 days ahead.
Cover and refrigerate.
Rewarm over low heat before serving.)