Warm Black and Blueberry Sauce

Warm Black and Blueberry Sauce

Ingredients:
blueberries, raw
blackberries, raw
water, bottled, generic
sugars, granulated
lemon juice, raw
butter, without salt

Directions:
In a small saucepan combine the berries, water, sugar and lemon juice.
Heat on medium until the sauce boils.
Reduce the heat to medium-low and cook until the mixture thickens, about 15 minutes.
Remove from heat and stir in the butter.
Recipe adapted from Cooking Light Magazine, July 2011.