Food recipes
French Onion Mashed Potatoes
French Onion Mashed Potatoes Ingredients: water, bottled, generic milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt butter, without salt salt, table potatoes, raw, skin cheese, parmesan,...
French Onion Mashed Potatoes
Ingredients:
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
butter, without salt
salt, table
potatoes, raw, skin
cheese, parmesan, hard
onions, raw
spices, garlic powder
spices, paprika
Directions:
In a large saucepan, bring the water, milk, 1/3 cup butter and salt to a boil.
Remove from heat; gradually stir in the potato flakes.
In a mixing bowl, combine cream cheese and onion dip.
Stir into potatoes.
Add garlic salt.
Transfer to an ungreased 13x9 baking dish.
Melt remaining butter; drizzle over the top.
Sprinkle with paprika.
Bake, uncovered, at 350 degrees for 30-35 minutes or until heated through.
Let stand for 5-10 minutes before serving.
Ingredients:
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
butter, without salt
salt, table
potatoes, raw, skin
cheese, parmesan, hard
onions, raw
spices, garlic powder
spices, paprika
Directions:
In a large saucepan, bring the water, milk, 1/3 cup butter and salt to a boil.
Remove from heat; gradually stir in the potato flakes.
In a mixing bowl, combine cream cheese and onion dip.
Stir into potatoes.
Add garlic salt.
Transfer to an ungreased 13x9 baking dish.
Melt remaining butter; drizzle over the top.
Sprinkle with paprika.
Bake, uncovered, at 350 degrees for 30-35 minutes or until heated through.
Let stand for 5-10 minutes before serving.