Food recipes
Breaded Fish with Tartare Sauce
Breaded Fish with Tartare Sauce Ingredients: delallo, italian seasoned breadcrumbs, spices, oregano, dried spices, pepper, red or cayenne milk, fluid, 1% fat, without added vitamin a and vitamin d salt, table fish, co...
Breaded Fish with Tartare Sauce
Ingredients:
delallo, italian seasoned breadcrumbs,
spices, oregano, dried
spices, pepper, red or cayenne
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
fish, cod, atlantic, raw
butter, without salt
Directions:
Preheat the oven to 230degrees/450 F/gas 8.
Grease a shallow ovenproof baking dish.
Combine the breadcrumbs, oregano and cayenne pepper on a plate and blend together.
Mix the milk with the salt in a bowl, stirring well to dissolve the salt.
Dip the pieces of cod fillet in the milk, then transfer to the plate and coat with the bread-crumb mixture.
Arrange the coated fish in the prepared baking dish, in a single layer.
Drizzle the melted butter or margarine over the fish.
Bake in the preheated oven for 10-15 minutes, until the fish flakes easily when tested with a fork.
Ingredients:
delallo, italian seasoned breadcrumbs,
spices, oregano, dried
spices, pepper, red or cayenne
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
fish, cod, atlantic, raw
butter, without salt
Directions:
Preheat the oven to 230degrees/450 F/gas 8.
Grease a shallow ovenproof baking dish.
Combine the breadcrumbs, oregano and cayenne pepper on a plate and blend together.
Mix the milk with the salt in a bowl, stirring well to dissolve the salt.
Dip the pieces of cod fillet in the milk, then transfer to the plate and coat with the bread-crumb mixture.
Arrange the coated fish in the prepared baking dish, in a single layer.
Drizzle the melted butter or margarine over the fish.
Bake in the preheated oven for 10-15 minutes, until the fish flakes easily when tested with a fork.