Food recipes
Modified Baked Cranberry Oatmeal
Modified Baked Cranberry Oatmeal Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, brown butter, without salt spices, cinnamon, ground oats apples, raw, with skin cranberries, dried, swee...
Modified Baked Cranberry Oatmeal
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
butter, without salt
spices, cinnamon, ground
oats
apples, raw, with skin
cranberries, dried, sweetened
nuts, pecans
Directions:
Preheat the oven to 350F degrees.
Coat a 9 in square pan with nonstick spray.
In a large saucepan, bring the milk, brown sugar, butter, and cinnamon to a boil.
Meanwhile, in a large mixing bowl, mix together the oats, chopped apple, cranberries, and nuts; spread evenly into the prepared pan.
When the milk mixture begins to boil, pour out evenly over the oatmeal mixture.
Bake uncovered for 30-35 minutes, ore until the liquid has been absorbed and the oatmeal is tender.
Cut the mixture into 6 servings, scooping each out into a cereal bowl.
Garnish with a sliced apple (if desired) and serve with a pitcher of milk.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
butter, without salt
spices, cinnamon, ground
oats
apples, raw, with skin
cranberries, dried, sweetened
nuts, pecans
Directions:
Preheat the oven to 350F degrees.
Coat a 9 in square pan with nonstick spray.
In a large saucepan, bring the milk, brown sugar, butter, and cinnamon to a boil.
Meanwhile, in a large mixing bowl, mix together the oats, chopped apple, cranberries, and nuts; spread evenly into the prepared pan.
When the milk mixture begins to boil, pour out evenly over the oatmeal mixture.
Bake uncovered for 30-35 minutes, ore until the liquid has been absorbed and the oatmeal is tender.
Cut the mixture into 6 servings, scooping each out into a cereal bowl.
Garnish with a sliced apple (if desired) and serve with a pitcher of milk.