Food recipes
Rustic Peanut Butter Pralines - Emerill Lagasse
Rustic Peanut Butter Pralines - Emerill Lagasse Ingredients: sugars, brown sugars, granulated milk, canned, condensed, sweetened syrups, corn, light butter, without salt salt, table peanut butter, smooth style, withou...
Rustic Peanut Butter Pralines - Emerill Lagasse
Ingredients:
sugars, brown
sugars, granulated
milk, canned, condensed, sweetened
syrups, corn, light
butter, without salt
salt, table
peanut butter, smooth style, without salt
nuts, pecans
Directions:
In a sauce pan, combine the sugars, milk, syrup, butter, salt and peanut butter over medium heat.
Stir the mixture until the sugar dissolves.
Continue stirring until the mixture begins to bubble around the edges of the pan, for about 12 minutes.
Add the pecans and continue stirring until the mixture thickens for about 8 minutes, and it reaches the soft ball stage.
(when a small amount of the mixture is dropped into a cup of cold water is forms a soft ball) Remove from the heat and drop by spoonfulls onto wax paper.
Let cool.
Lift the pralines off the paper with a thin knife.
Ingredients:
sugars, brown
sugars, granulated
milk, canned, condensed, sweetened
syrups, corn, light
butter, without salt
salt, table
peanut butter, smooth style, without salt
nuts, pecans
Directions:
In a sauce pan, combine the sugars, milk, syrup, butter, salt and peanut butter over medium heat.
Stir the mixture until the sugar dissolves.
Continue stirring until the mixture begins to bubble around the edges of the pan, for about 12 minutes.
Add the pecans and continue stirring until the mixture thickens for about 8 minutes, and it reaches the soft ball stage.
(when a small amount of the mixture is dropped into a cup of cold water is forms a soft ball) Remove from the heat and drop by spoonfulls onto wax paper.
Let cool.
Lift the pralines off the paper with a thin knife.