English Toffee Candy

English Toffee Candy

Ingredients:
butter, without salt
sugars, granulated
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,
nuts, pecans

Directions:
Heat Butter, Sugar and water in a 3 quart sauce-pan to a rolling boil.
When mix reaches 305 degrees pour onto a greased large cookie sheet.
Sprinkle chocolate Chips over the candy.
As chocolate melts spread with a butter knife.
Spread nuts evenly over the pan, shaking lightly until all nuts stick.
Cool until hard.
Break into pieces.
Enjoy.