Food recipes
Wendi's Famous Almond Toffee
Wendi's Famous Almond Toffee Ingredients: butter, salted sugars, granulated water, bottled, generic nuts, almonds spartan, real semi-sweet chocolate baking chips, nuts, walnuts, english Directions: Heat butter, sugar...
Wendi's Famous Almond Toffee
Ingredients:
butter, salted
sugars, granulated
water, bottled, generic
nuts, almonds
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english
Directions:
Heat butter, sugar and water in a heavy stock pan on med high heat.
Stir constantly to 250 F degrees (using candy thermometer).
At 250 F degrees add nuts and continue to stir to 300 F degrees.
Pour hot candy into an 11" x 15" jelly roll pan.
When toffee has cooled slightly (approx 10 min) place half the chocolate chips on top.
As the chocolate melts spread evenly
Sprinkle with walnuts if desired.
When cool, invert the toffee on waxed paper.
Carefully melt the remaining toffee approx 1-2 min in microwave or over double boiler.
Spread melted chocolate on toffee.
Again sprinkle with walnuts if desired.
When completely cooled and hardened break into small pieces.
Store in refrigerator.
Ingredients:
butter, salted
sugars, granulated
water, bottled, generic
nuts, almonds
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english
Directions:
Heat butter, sugar and water in a heavy stock pan on med high heat.
Stir constantly to 250 F degrees (using candy thermometer).
At 250 F degrees add nuts and continue to stir to 300 F degrees.
Pour hot candy into an 11" x 15" jelly roll pan.
When toffee has cooled slightly (approx 10 min) place half the chocolate chips on top.
As the chocolate melts spread evenly
Sprinkle with walnuts if desired.
When cool, invert the toffee on waxed paper.
Carefully melt the remaining toffee approx 1-2 min in microwave or over double boiler.
Spread melted chocolate on toffee.
Again sprinkle with walnuts if desired.
When completely cooled and hardened break into small pieces.
Store in refrigerator.