Previous Vienna Chip Cookies

Previous Vienna Chip Cookies

Yield: 3 dozen

Ingredients:
- 1 1/4 cups flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 1 cup granulated sugar
- 1 egg
- 1/2 teaspoon cinnamon
- 1/2 teaspoon grated lemon zest
- 2 tablespoons poppy seeds
- 1/4 cup unpeeled, grated, tart apple
- 9 ounces (1 1/2 cups) semisweet chocolate chips
- 1/4 cup chopped walnuts
- 1/4 cup currants

Directions:
1. First, preheat the oven to 375°F.
2. Next, sift the flour, baking soda, and salt; fixed apart.
3. Then, in a heavy blending bowl, cream the butter. Slowly but surely increase the sugar and beat right until the mix is creamy. Overcome in the egg, cinnamon, lemon zest, poppy seeds, and apple. Stir in the sifted elements and incorporate properly. Carefully stir in the chocolate chips, nuts, and currants.
4. Finally, shed the batter through teaspoonfuls on to greased baking sheets, spacing cookies properly aside.