Food recipes

Stuffed Salmon Fillet

Stuffed Salmon Fillet

Ingredients:
fish, salmon, atlantic, wild, raw
salt, table
spices, pepper, black
spinach, raw
sauce, pesto, ready-to-serve, refrigerated

Directions:
preheat oven to 400.
make a slit 2/3 of the way through the center of each fillet.
season with salt and pepper.
combine the spinach and pesto; spoon the mixture into each slit.
arrange fillets on broiler pan coated with cooking spray.
roast for 8-10 minutes.
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