Food recipes

Curry Paste

Curry Paste

Ingredients:
butter, without salt
salt, table
spices, curry powder

Directions:
In an 8 to 10 inch frying pan, melt butter over medium high heat.
Stir in curry powder and salt and let bubble for 30 seconds.
Brush curry mixture all over meat before cooking.
*Makes about 3 tablespoons of paste.
*
Grill Masters Club