Food recipes
Chocolate Chip Meringues
Chocolate Chip Meringues Yield: 12 higher or 24 minor bars Ingredients: - 2 cups flour - 1 teaspoon baking powder - 1/4 teaspoon baking soda - 1 cup butter - 1 1/2 cups light-weight brown sugar, firmly packed and sepa...
Chocolate Chip Meringues
Yield: 12 higher or 24 minor bars
Ingredients:
- 2 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 cup butter
- 1 1/2 cups light-weight brown sugar, firmly packed and separated
- 1/2 cup granulated sugar
- 2 eggs, divided
- 1 teaspoon vanilla extract
- 12 ounces (2 cups) semisweet chocolate chips
- 1/2 cup grated coconut (optional)
Directions:
1. First, preheat the oven to 350°F.
2. Next, sift alongside one another the flour, baking powder, and baking soda; fixed apart.
3. Then, in a weighty blending bowl, cream the butter, 1/2 cup of the brown sugar, and the granulated sugar. Overcome in the egg yolks. slowly include the dry elements, blending perfectly. Stir inside the vanilla.
4. Then, spread the dough on to a 9- × 15-inch baking sheet. Sprinkle with the chocolate chips and force them into the dough.
5. Then, to create a meringue, beat the egg whites until they are rigid. slowly increase the remaining brown sugar, proceeding to battle till properly combined. Spread the meringue over the cookie dough, then sprinkle with the coconut.
6. Finally, bake for 25 minutes. At the time awesome, reduce into squares.
Yield: 12 higher or 24 minor bars
Ingredients:
- 2 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 cup butter
- 1 1/2 cups light-weight brown sugar, firmly packed and separated
- 1/2 cup granulated sugar
- 2 eggs, divided
- 1 teaspoon vanilla extract
- 12 ounces (2 cups) semisweet chocolate chips
- 1/2 cup grated coconut (optional)
Directions:
1. First, preheat the oven to 350°F.
2. Next, sift alongside one another the flour, baking powder, and baking soda; fixed apart.
3. Then, in a weighty blending bowl, cream the butter, 1/2 cup of the brown sugar, and the granulated sugar. Overcome in the egg yolks. slowly include the dry elements, blending perfectly. Stir inside the vanilla.
4. Then, spread the dough on to a 9- × 15-inch baking sheet. Sprinkle with the chocolate chips and force them into the dough.
5. Then, to create a meringue, beat the egg whites until they are rigid. slowly increase the remaining brown sugar, proceeding to battle till properly combined. Spread the meringue over the cookie dough, then sprinkle with the coconut.
6. Finally, bake for 25 minutes. At the time awesome, reduce into squares.