Creamy Mushroom Sauce

Creamy Mushroom Sauce

Ingredients:
mushrooms, white, raw
onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured

Directions:
In a medium saucepan combine mushrooms and onion in hot butter until tender.
Stir in flour,salt and pepper.
Stir in milk all at once.
Cook and stir over medium heat until thick and bubbly.
Cook and stir 1 minute more.
Stir in sour cream,heat through (do not boil).
Serve with beef or chicken.