Cauliflower With Mushroom Sauce

Cauliflower With Mushroom Sauce

Ingredients:
cauliflower, raw
butter, without salt
onions, spring or scallions (includes tops and bulb), raw
mushrooms, white, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard

Directions:
Arrange Cauliflower in a non-stick baking pan; set aside.
Melt butter in small sauce pan; add mushrooms and scallion and saute for 1 minute.
Stir in flour, salt & pepper; cook, stirring continuously,pour in milk and cook until slightly thickened.
Pour sauce over cauliflower and sprinkle evenly with cheese.
Bake at 450 approximately 10 to 15 minutes on until top is slightly
browned.