Food recipes
Yogurt Granita
Yogurt Granita Ingredients: strawberries, raw yogurt, greek, plain, nonfat Directions: 1 In a large bowl, smash the strawberries into the yogurt, stirring to combine. 2 Pour the mixture into a shallow pan (a metal bak...
Yogurt Granita
Ingredients:
strawberries, raw
yogurt, greek, plain, nonfat
Directions:
1 In a large bowl, smash the strawberries into the yogurt, stirring to combine.
2 Pour the mixture into a shallow pan (a metal baking pan works) and place it in the freezer, uncovered, for 1 hour.
3 Remove the pan from the freezer and stir the yogurt well, breaking up any clusters of ice crystals that have formed.
4 Return it to the freezer.
Continue stirring every half hour, breaking up new clusters as they form, until the granita is completely frozen but scoopable, about 2 more hours.
5 Scoop and serve, garnished with fresh berries, if desired.
(Store any leftovers in the freezer in a covered container or resealable plastic bag.)
Ingredients:
strawberries, raw
yogurt, greek, plain, nonfat
Directions:
1 In a large bowl, smash the strawberries into the yogurt, stirring to combine.
2 Pour the mixture into a shallow pan (a metal baking pan works) and place it in the freezer, uncovered, for 1 hour.
3 Remove the pan from the freezer and stir the yogurt well, breaking up any clusters of ice crystals that have formed.
4 Return it to the freezer.
Continue stirring every half hour, breaking up new clusters as they form, until the granita is completely frozen but scoopable, about 2 more hours.
5 Scoop and serve, garnished with fresh berries, if desired.
(Store any leftovers in the freezer in a covered container or resealable plastic bag.)