Food recipes
Vietnamese Steamed Tofu
Vietnamese Steamed Tofu Ingredients: tofu, raw, regular, prepared with calcium sulfate soy sauce made from soy (tamari) rice vinegar, onions, spring or scallions (includes tops and bulb), raw salt, table spices, peppe...
Vietnamese Steamed Tofu
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
soy sauce made from soy (tamari)
rice vinegar,
onions, spring or scallions (includes tops and bulb), raw
salt, table
spices, pepper, black
spices, pepper, red or cayenne
Directions:
Mix all ingredients together in a bowl and refrigerate for up to two hours, covered, to allow tofu to absorb seasonings.
Transfer ingredients to a heat-resistant bowl.
Fill a steamer with 1/2 c water and bring to boil.
Place entire bowl into steamer, cover, and steam over medium heat for 25 minutes.
Add boiling water to bottom of steamer if it begins to run low.
Best served plain or with steamed brown rice.
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
soy sauce made from soy (tamari)
rice vinegar,
onions, spring or scallions (includes tops and bulb), raw
salt, table
spices, pepper, black
spices, pepper, red or cayenne
Directions:
Mix all ingredients together in a bowl and refrigerate for up to two hours, covered, to allow tofu to absorb seasonings.
Transfer ingredients to a heat-resistant bowl.
Fill a steamer with 1/2 c water and bring to boil.
Place entire bowl into steamer, cover, and steam over medium heat for 25 minutes.
Add boiling water to bottom of steamer if it begins to run low.
Best served plain or with steamed brown rice.