Food recipes
Crisp Topping
Crisp Topping Ingredients: nuts, almonds wheat flour, white, all-purpose, unenriched sugars, granulated sugars, granulated spices, cinnamon, ground salt, table butter, without salt Directions: Preheat the oven to 350F...
Crisp Topping
Ingredients:
nuts, almonds
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
spices, cinnamon, ground
salt, table
butter, without salt
Directions:
Preheat the oven to 350F.
Place the nuts in a single layer in a rimmed baking sheet; toast until aromatic, about 8 minutes.
Shake the pan halfway through to ensure the nuts toast evenly.
Remove from the oven; let cool.
Place the toasted almonds in a food processor; process until coarsely ground.
Transfer to the bowl of an electric mixer fitted with the paddle attachment.
Add the flour, brown sugar, granulated sugar, cinnamon, and salt, and mix until just combined.
Add the butter; mix on low speed until pea-size clumps form, 4 to 5 minutes.
Ingredients:
nuts, almonds
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
spices, cinnamon, ground
salt, table
butter, without salt
Directions:
Preheat the oven to 350F.
Place the nuts in a single layer in a rimmed baking sheet; toast until aromatic, about 8 minutes.
Shake the pan halfway through to ensure the nuts toast evenly.
Remove from the oven; let cool.
Place the toasted almonds in a food processor; process until coarsely ground.
Transfer to the bowl of an electric mixer fitted with the paddle attachment.
Add the flour, brown sugar, granulated sugar, cinnamon, and salt, and mix until just combined.
Add the butter; mix on low speed until pea-size clumps form, 4 to 5 minutes.