Food recipes
Family Favorite Apple Crisp
Family Favorite Apple Crisp Ingredients: apples, raw, with skin butter, without salt lemon juice, raw wheat flour, white, all-purpose, unenriched oats sugars, brown spices, cinnamon, ground salt, table butter, without...
Family Favorite Apple Crisp
Ingredients:
apples, raw, with skin
butter, without salt
lemon juice, raw
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, cinnamon, ground
salt, table
butter, without salt
Directions:
Preheat oven to 375 degrees F (190 degrees C).
Butter a 9x13-inch baking dish.
Spread apple slices into prepared baking pan.
Dot with 1 tablespoon butter pieces and sprinkle with lemon juice.
Mix flour, rolled oats, brown sugar, cinnamon, and salt together in a bowl.
Cut butter into oat mixture until the mixture resembles coarse crumbs; spread over apples.
Bake in the preheated oven until topping is browned and apples are soft and tender, about 30 minutes.
Ingredients:
apples, raw, with skin
butter, without salt
lemon juice, raw
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, cinnamon, ground
salt, table
butter, without salt
Directions:
Preheat oven to 375 degrees F (190 degrees C).
Butter a 9x13-inch baking dish.
Spread apple slices into prepared baking pan.
Dot with 1 tablespoon butter pieces and sprinkle with lemon juice.
Mix flour, rolled oats, brown sugar, cinnamon, and salt together in a bowl.
Cut butter into oat mixture until the mixture resembles coarse crumbs; spread over apples.
Bake in the preheated oven until topping is browned and apples are soft and tender, about 30 minutes.