Food recipes
Honey Walnut Crusted Salmon
Honey Walnut Crusted Salmon Ingredients: fish, salmon, atlantic, wild, raw oil, olive, salad or cooking nuts, walnuts, english honey vinegar, cider salt, table spices, pepper, red or cayenne spices, pepper, black Dire...
Honey Walnut Crusted Salmon
Ingredients:
fish, salmon, atlantic, wild, raw
oil, olive, salad or cooking
nuts, walnuts, english
honey
vinegar, cider
salt, table
spices, pepper, red or cayenne
spices, pepper, black
Directions:
1.
Preheat your oven to 400 degrees F. Cut thawed Alaskan salmon into 1 inch strips, place strips on a rimmed baking sheet skin side down and then lightly brush with olive oil.
2.
In a small bowl combine your chopped walnuts, honey, apple cider vinegar, salt, cayenne and pepper.
3.
Top each piece of salmon with a layer of the walnut mixture.
4.
Place fish in your preheated oven and cook for 9-11 minutes, then immediately serve.
Ingredients:
fish, salmon, atlantic, wild, raw
oil, olive, salad or cooking
nuts, walnuts, english
honey
vinegar, cider
salt, table
spices, pepper, red or cayenne
spices, pepper, black
Directions:
1.
Preheat your oven to 400 degrees F. Cut thawed Alaskan salmon into 1 inch strips, place strips on a rimmed baking sheet skin side down and then lightly brush with olive oil.
2.
In a small bowl combine your chopped walnuts, honey, apple cider vinegar, salt, cayenne and pepper.
3.
Top each piece of salmon with a layer of the walnut mixture.
4.
Place fish in your preheated oven and cook for 9-11 minutes, then immediately serve.