Food recipes
Artichoke-Jalapeno Dip
Artichoke-Jalapeno Dip
Ingredients:
artichokes, (globe or french), raw
cheese, parmesan, hard
salad dressing, mayonnaise, regular
peppers, jalapeno, raw
Directions:
Mix ingredients together in bowl.
Pour in shllow baking dish.
Bake for 25 minutes at 350F.
Should be bubbly and crustly around edges.
Serve with Tostitos corn chips.
Ingredients:
artichokes, (globe or french), raw
cheese, parmesan, hard
salad dressing, mayonnaise, regular
peppers, jalapeno, raw
Directions:
Mix ingredients together in bowl.
Pour in shllow baking dish.
Bake for 25 minutes at 350F.
Should be bubbly and crustly around edges.
Serve with Tostitos corn chips.
Printed from https://recipe.bluelayer.org/recipe/50074/artichoke-jalapeno-dip