Balsamic Asparagus & Tomato Salad

Balsamic Asparagus & Tomato Salad

Ingredients:
asparagus, raw
cherries, sweet, raw
vinegar, balsamic
orange juice, raw
spices, garlic powder
salt, table
spices, pepper, black

Directions:
Chop woody ends off asparagus.
Microwave for 2 to 3 minutes, or cook in boiling, salted water until barely tender, about 4 to 6 minutes.
Plunge into ice water to stop cooking.
Drain.
Add cherry tomatoes.
Stir together vinegar, orange juice and garlic; season to taste.
Spoon dressing over asparagus and tomatoes.