Food recipes
Falooda (Pakistani Ice Cream Sundae Float)
Falooda (Pakistani Ice Cream Sundae Float) Ingredients: ice creams, vanilla milk, fluid, 1% fat, without added vitamin a and vitamin d spices, basil, dried syrup, maple, canadian rice, white, long-grain, regular, unen...
Falooda (Pakistani Ice Cream Sundae Float)
Ingredients:
ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, basil, dried
syrup, maple, canadian
rice, white, long-grain, regular, unenriched, cooked without salt
Directions:
Soak basil seed for 2 hours and drain water.
They will swell and look like little eyeballs.
Boil noodles and drain and cool.
Make in 3 individual glasses.
You will be dividing all ingredients between 3 glasses.
Add noodles.
Add kulfi cut in small pieces.
Add Basil seeds.
Add Rose syrup.
Add milk.
Ingredients:
ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, basil, dried
syrup, maple, canadian
rice, white, long-grain, regular, unenriched, cooked without salt
Directions:
Soak basil seed for 2 hours and drain water.
They will swell and look like little eyeballs.
Boil noodles and drain and cool.
Make in 3 individual glasses.
You will be dividing all ingredients between 3 glasses.
Add noodles.
Add kulfi cut in small pieces.
Add Basil seeds.
Add Rose syrup.
Add milk.