Food recipes
Granola Chocolate Chip Cookies
Granola Chocolate Chip Cookies Yield: about 6 dozen Ingredients: - 2 cups flour - 2 teaspoons baking soda - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup shortening - 1 cup granulated sugar - 1 cup gentle brown...
Granola Chocolate Chip Cookies
Yield: about 6 dozen
Ingredients:
- 2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup shortening
- 1 cup granulated sugar
- 1 cup gentle brown sugar, firmly packed
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups rolled oats
- 2 cups corn flakes
- 1 cup shredded coconut
- 1 cup salted peanuts
- 6 ounces (1 cup) semisweet chocolate chips
Directions:
1. First, preheat the oven to 350°F.
2. Next, sift alongside one another the flour, baking soda, baking powder, and salt; fastened apart.
3. Then, in a substantial blending bowl, beat collectively the shortening, sugars, and vanilla till mild and creamy. Insert the eggs one at a year, blending very carefully when each individual addition. Merge right until the mix is uniform in shade.
4. Then, include the sifted components, one-half cup at a season, blending effectively immediately after just about every addition. Incorporate the rolled oats, corn flakes, coconut, nuts, and chocolate chips. mix with your arms, as the dough will be rigid and dry. Knead effectively to assure complete mixing, then form the combination into a restricted ball.
5. Finally, pinch off 2-inch balls and roll them tightly. Space cookies on ungreased baking sheets, spacing nicely aside, and push into button designs. Cook simply just as a great number of sheets at one season as will enable optimistic air move in the oven.
Yield: about 6 dozen
Ingredients:
- 2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup shortening
- 1 cup granulated sugar
- 1 cup gentle brown sugar, firmly packed
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups rolled oats
- 2 cups corn flakes
- 1 cup shredded coconut
- 1 cup salted peanuts
- 6 ounces (1 cup) semisweet chocolate chips
Directions:
1. First, preheat the oven to 350°F.
2. Next, sift alongside one another the flour, baking soda, baking powder, and salt; fastened apart.
3. Then, in a substantial blending bowl, beat collectively the shortening, sugars, and vanilla till mild and creamy. Insert the eggs one at a year, blending very carefully when each individual addition. Merge right until the mix is uniform in shade.
4. Then, include the sifted components, one-half cup at a season, blending effectively immediately after just about every addition. Incorporate the rolled oats, corn flakes, coconut, nuts, and chocolate chips. mix with your arms, as the dough will be rigid and dry. Knead effectively to assure complete mixing, then form the combination into a restricted ball.
5. Finally, pinch off 2-inch balls and roll them tightly. Space cookies on ungreased baking sheets, spacing nicely aside, and push into button designs. Cook simply just as a great number of sheets at one season as will enable optimistic air move in the oven.