Food recipes
Molasses and Oatmeal Chocolate Chip Cookies
Molasses and Oatmeal Chocolate Chip Cookies Yield: 2 dozen Ingredients: - 1 1/2 cups flour - 1 teaspoon baking soda - 1/2 teaspoon floor cloves - 1/2 teaspoon ginger - 1/2 teaspoon salt - 1 cup sugar - 3/4 cup butter...
Molasses and Oatmeal Chocolate Chip Cookies
Yield: 2 dozen
Ingredients:
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon floor cloves
- 1/2 teaspoon ginger
- 1/2 teaspoon salt
- 1 cup sugar
- 3/4 cup butter
- 1 egg
- 1/4 cup dim molasses
- 3/4 cup straightforward-cooking rolled oats
- 1/2 cup raisins
- 6 ounces (1 cup) semisweet chocolate chips
Directions:
1. First, preheat the oven to 375°F.
2. Next, sift the flour prior to measuring, then sift once again with the baking soda, cloves, ginger, salt, and sugar; fastened apart.
3. Then, in a weighty blending bowl, cream the butter and egg. Insert the sifted elements and overcome with an electrical mixer till the batter is soft, over 2 minutes.
4. Then, mix inside the molasses, rolled oats, raisins, and chocolate chips. The dough will be Extremely sticky.
5. Finally, reduce by rounded tablespoonfuls on to ungreased baking sheets, spacing effectively aside. Bake for 8 to 10 minutes, or until golden brown. Neat in advance of getting rid of from baking sheets.
Yield: 2 dozen
Ingredients:
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon floor cloves
- 1/2 teaspoon ginger
- 1/2 teaspoon salt
- 1 cup sugar
- 3/4 cup butter
- 1 egg
- 1/4 cup dim molasses
- 3/4 cup straightforward-cooking rolled oats
- 1/2 cup raisins
- 6 ounces (1 cup) semisweet chocolate chips
Directions:
1. First, preheat the oven to 375°F.
2. Next, sift the flour prior to measuring, then sift once again with the baking soda, cloves, ginger, salt, and sugar; fastened apart.
3. Then, in a weighty blending bowl, cream the butter and egg. Insert the sifted elements and overcome with an electrical mixer till the batter is soft, over 2 minutes.
4. Then, mix inside the molasses, rolled oats, raisins, and chocolate chips. The dough will be Extremely sticky.
5. Finally, reduce by rounded tablespoonfuls on to ungreased baking sheets, spacing effectively aside. Bake for 8 to 10 minutes, or until golden brown. Neat in advance of getting rid of from baking sheets.