Salmon Salad

Salmon Salad

Ingredients:
fish, salmon, atlantic, wild, raw
celery, raw
fresh red onions,
dill weed, fresh
capers, canned
raspberries, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black

Directions:
Break the salmon into very large flakes, removing any skin and bones, and place the salmon in a bowl.
Add the celery, red onion, dill, capers, raspberry vinegar, olive oil, salt, and pepper.
Season, to taste.
Mix well and serve cold or at room temperature.