Carol C.'s Oatmeal Chocolate Chip Cookies

Carol C.'s Oatmeal Chocolate Chip Cookies

Yield: more than 5 dozen

Ingredients:
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup shortening
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, firmly packed
- 1 teaspoon vanilla extract
- 1 full egg
- 2 egg yolks
- 1/4 cup rolled oats
- 12 ounces (2 cups) semisweet chocolate chips
- 1 cup crazy, chopped

Directions:
1. First, preheat the oven to 375°F.
2. Next, incorporate the flour, baking soda, and salt; fastened apart.
3. Then, in a weighty bowl, incorporate the butter, shortening, sugars, and vanilla, and cream until fluffy. Insert the egg and the egg yolks; overcome nicely.
4. Then, slowly include all yet around 1/2 cup of the dry elements. Incorporate the rolled oats with the remaining flour mix and stir into the batter. Stir inside the chocolate chips and nuts.
5. Finally, shed so of heaping teaspoonfuls on to ungreased baking sheets, spacing perfectly aside.