Food recipes
Carol's Shortbread Cookies
Carol's Shortbread Cookies Ingredients: sugars, brown sugars, granulated butter, without salt wheat flour, white, all-purpose, unenriched salt, table Directions: Cream together sugar, butter, and salt until fluffy. Ad...
Carol's Shortbread Cookies
Ingredients:
sugars, brown
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
Cream together sugar, butter, and salt until fluffy.
Add flour a little at a time; mixing well.
Dough will form a soft ball.
Form into a log; wrap in buttered foil; and refrigerate.
Slice and bake later.
Or, roll out on lightly floured surface; use your favorite cookie cutter; and bake.
Or, put into your cookie press; place shapes onto the cookie sheet; and bake.
Decorate with colored sugar or sprinkles, if you want.
Bake at 325 degrees (175 C.) for 10 to 12 minutes.
Cookies are done when they are a light tan color.
Store cookies in an air tight container.
ENJOY!!
!
Ingredients:
sugars, brown
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
Cream together sugar, butter, and salt until fluffy.
Add flour a little at a time; mixing well.
Dough will form a soft ball.
Form into a log; wrap in buttered foil; and refrigerate.
Slice and bake later.
Or, roll out on lightly floured surface; use your favorite cookie cutter; and bake.
Or, put into your cookie press; place shapes onto the cookie sheet; and bake.
Decorate with colored sugar or sprinkles, if you want.
Bake at 325 degrees (175 C.) for 10 to 12 minutes.
Cookies are done when they are a light tan color.
Store cookies in an air tight container.
ENJOY!!
!