Food recipes
Bread Machine Oatmeal-Sunflower-Seed Bread
Bread Machine Oatmeal-Sunflower-Seed Bread Ingredients: water, bottled, generic honey butter, without salt oil, olive, salad or cooking wheat flours, bread, unenriched wheat flour, white, all-purpose, unenriched oats...
Bread Machine Oatmeal-Sunflower-Seed Bread
Ingredients:
water, bottled, generic
honey
butter, without salt
oil, olive, salad or cooking
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flours, bread, unenriched
seeds, sunflower seed kernels, dried
Directions:
Measure carefully, placing all ingredients except seeds in bread machine pan in the order recommended by the manufacturer.
Add nuts at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
Select Basic/White cycle.
Use Medium or Light crust color.
Do not use delay cycle.
Remove baked bread from pan, and cool on wire rack.
I made mine on the Dough cycle.
At the end place dough on floured counter; cut in half, shape into 2 loaves and place in 2- 8" loaf pans.
Slash the loaves and brush with liquid eggs if available.Let rise 45 minutes in warm place.
Bake at 350* for 30 minutes or until cooked.
Ingredients:
water, bottled, generic
honey
butter, without salt
oil, olive, salad or cooking
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flours, bread, unenriched
seeds, sunflower seed kernels, dried
Directions:
Measure carefully, placing all ingredients except seeds in bread machine pan in the order recommended by the manufacturer.
Add nuts at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
Select Basic/White cycle.
Use Medium or Light crust color.
Do not use delay cycle.
Remove baked bread from pan, and cool on wire rack.
I made mine on the Dough cycle.
At the end place dough on floured counter; cut in half, shape into 2 loaves and place in 2- 8" loaf pans.
Slash the loaves and brush with liquid eggs if available.Let rise 45 minutes in warm place.
Bake at 350* for 30 minutes or until cooked.