Food recipes
Honey Wheat Sunflower and Raisin Bread (Bread Machine)
Honey Wheat Sunflower and Raisin Bread (Bread Machine) Ingredients: water, bottled, generic honey butter, without salt wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched milk, flui...
Honey Wheat Sunflower and Raisin Bread (Bread Machine)
Ingredients:
water, bottled, generic
honey
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, yeast, baker's, active dry
seeds, sunflower seed kernels, dried
raisins, seeded
Directions:
Add all but the sunflower seeds and raisins in your bread machine in the order listed.
Set to the whole wheat, large loaf setting.
Allow your machine to make dough into a ball before adding seeds and raisins.
Allow your machine to do the rest until bread is finished baking.
Remove loaf etirely from machine and baste with melted butter or margarine while still very warm.
This will keep the crust fresh and soft.
When bread is cool you may slice and store in an airtight container or storage bag.
Ingredients:
water, bottled, generic
honey
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, yeast, baker's, active dry
seeds, sunflower seed kernels, dried
raisins, seeded
Directions:
Add all but the sunflower seeds and raisins in your bread machine in the order listed.
Set to the whole wheat, large loaf setting.
Allow your machine to make dough into a ball before adding seeds and raisins.
Allow your machine to do the rest until bread is finished baking.
Remove loaf etirely from machine and baste with melted butter or margarine while still very warm.
This will keep the crust fresh and soft.
When bread is cool you may slice and store in an airtight container or storage bag.