Food recipes
Sriracha Vinaigrette
Sriracha Vinaigrette Ingredients: salt, table spices, pepper, black spices, parsley, dried oil, olive, salad or cooking sweetener, syrup, agave vinegar, balsamic sauce, hot chile, sriracha Directions: In a small Mason...
Sriracha Vinaigrette
Ingredients:
salt, table
spices, pepper, black
spices, parsley, dried
oil, olive, salad or cooking
sweetener, syrup, agave
vinegar, balsamic
sauce, hot chile, sriracha
Directions:
In a small Mason jar, combine the salt, pepper, parsley flakes, olive oil, agave and vinegar.
Secure lid on jar and shake well.
Add Sriracha sauce 1 teaspoon at a time until desired heat level is achieved, shaking the jar well between additions.
Store leftover vinaigrette dressing in the refrigerator for up to 7 days.
Bring to room temperature and shake well before each use.
Tip: If you prefer a more muted vinegar flavor, increase the olive oil to 4 tablespoons and reduce the vinegar to 2 or 3 tablespoons.
If you like a sweeter vinaigrette, increase the agave.
Play around with the ratios until you find your sweet spot.
Ingredients:
salt, table
spices, pepper, black
spices, parsley, dried
oil, olive, salad or cooking
sweetener, syrup, agave
vinegar, balsamic
sauce, hot chile, sriracha
Directions:
In a small Mason jar, combine the salt, pepper, parsley flakes, olive oil, agave and vinegar.
Secure lid on jar and shake well.
Add Sriracha sauce 1 teaspoon at a time until desired heat level is achieved, shaking the jar well between additions.
Store leftover vinaigrette dressing in the refrigerator for up to 7 days.
Bring to room temperature and shake well before each use.
Tip: If you prefer a more muted vinegar flavor, increase the olive oil to 4 tablespoons and reduce the vinegar to 2 or 3 tablespoons.
If you like a sweeter vinaigrette, increase the agave.
Play around with the ratios until you find your sweet spot.