Carole E.'s Oatmeal Chocolate Chip Cookies

Carole E.'s Oatmeal Chocolate Chip Cookies

Yield: above 3 dozen

Ingredients:
- 1/2 cup rolled oats
- 2 cups flour
- 1 teaspoon baking soda
- 1 cup butter, melted and cooled marginally
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, firmly packed
- 2 eggs
- 1 teaspoon vanilla extract
- 6 ounces (1 cup) semisweet chocolate chips
- 1 cup chopped walnuts

Directions:
1. First, preheat a convection oven to 350°F; preheat a regular monthly oven to 375°F.
2. Next, place the rolled oats in a blender and grind till fine. Evaluate out 1/4 cup and sift it jointly with the flour and the baking soda. Established apart.
3. Then, in a high blending bowl, blend the melted butter, sugars, and eggs; mix until comfortable. Stir in the vanilla. Stir in the sifted elements and merge nicely. Incorporate the chocolate chips and walnuts.
4. Finally, lose by rounded tablespoonfuls on to greased baking sheets, spacing perfectly aside.