Food recipes
Traditional Vinegar Sauce
Traditional Vinegar Sauce
Ingredients:
vinegar, cider
water, bottled, generic
catsup
sugars, brown
salt, table
spices, pepper, red or cayenne
spices, pepper, black
spices, pepper, black
Directions:
Place all ingredients in a bowl.
Blend together with a stick blender or wisk.
Store unused portion, tightly covered, in refrigerator for up to 2 weeks.
Ingredients:
vinegar, cider
water, bottled, generic
catsup
sugars, brown
salt, table
spices, pepper, red or cayenne
spices, pepper, black
spices, pepper, black
Directions:
Place all ingredients in a bowl.
Blend together with a stick blender or wisk.
Store unused portion, tightly covered, in refrigerator for up to 2 weeks.
Printed from https://recipe.bluelayer.org/recipe/49934/traditional-vinegar-sauce