Food recipes
Pinch of salt
Pinch of salt Yield: over 5 dozen Ingredients: - 1 cup granulated sugar - 1 cup gentle brown sugar - 1 cup butter (or 1/2 cup butter and 1/2 cup margarine, or 1 cup shortening) - 2 eggs - 1 teaspoon vanilla extract -...
Pinch of salt
Yield: over 5 dozen
Ingredients:
- 1 cup granulated sugar
- 1 cup gentle brown sugar
- 1 cup butter (or 1/2 cup butter and 1/2 cup margarine, or 1 cup shortening)
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups uncomplicated-cooking rolled oats
- 12 ounces (2 cups) semisweet chocolate chips
Directions:
1. First, preheat the oven to 375°F.
2. Next, sift collectively the flours, baking soda, baking powder, and salt; fastened apart.
3. Then, in a major blending bowl, cream collectively the sugars and butter. Insert the eggs. Include the sifted substances to the creamed mix. Stir inside the vanilla, rolled oats, and chocolate chips.
4. Finally, reduce through teaspoonfuls on to evenly greased baking sheets, spacing perfectly aside. Bake for 8 to 10 minutes, or until golden brown. Permit cookies to interesting slightly on trays prior to getting rid of to racks to interesting extensively.
Yield: over 5 dozen
Ingredients:
- 1 cup granulated sugar
- 1 cup gentle brown sugar
- 1 cup butter (or 1/2 cup butter and 1/2 cup margarine, or 1 cup shortening)
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups uncomplicated-cooking rolled oats
- 12 ounces (2 cups) semisweet chocolate chips
Directions:
1. First, preheat the oven to 375°F.
2. Next, sift collectively the flours, baking soda, baking powder, and salt; fastened apart.
3. Then, in a major blending bowl, cream collectively the sugars and butter. Insert the eggs. Include the sifted substances to the creamed mix. Stir inside the vanilla, rolled oats, and chocolate chips.
4. Finally, reduce through teaspoonfuls on to evenly greased baking sheets, spacing perfectly aside. Bake for 8 to 10 minutes, or until golden brown. Permit cookies to interesting slightly on trays prior to getting rid of to racks to interesting extensively.